Restaurant Manager

Job Title: Restaurant Manager
Employer: Sheraton Grand Hotel
Location: Dubai

Duties
• Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet;
• Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes scheduling and directing team members in their work assignments;
• Interact positively with customers promoting hotel facilities and services, resolving problems to the satisfaction of involved parties;
• To manage implementation of revised or new Sheraton standards in product;
• To provide regular feedback on progress/reports/magazines within the industry and how new concepts may be applied to our product;
• To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set;
• To be proactive in prospecting / creating new Restaurant business;
• To actively contribute to the creation of venues bringing people together, generating connections that seal deals and embody truly interactive areas through branded F&B experiences;
• To contribute to the creation of venues bringing people together, generating connections that seal deals and embody truly interactive areas;
• Organize special events in the restaurant maintaining communication with all departments to ensure customer service needs are met;


In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel such as provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties.

REQUIREMENTS

QUALIFICATIONS:
- Minimum 2 years experience as a Restaurant Manager;
- Currently Restaurant Manager in a high-volume standalone Restaurant or in a high-volume Hotel Restaurant;
- Previous experience in a Hotel All-Day-Dining Restaurant (as Supervisor/Assistant Venue Manager/Venue Manager) is a plus;
- Outgoing personality, excellent communication skills with a friendly, approachable yet resolute persona;
- Proven record of generation of new ideas for service and products that will maintain a competitive and leading edge over the competitive set;

How to Apply
Please Apply Online