Washer/Presser Job Vacancy at TRYP by Wyndham Dubai

Job title: Washer/Presser

Employer: TRYP by Wyndham Dubai


What will you be doing as Washer/Presser?

You will be responsible sorting hotel and guest linen for washing and help in timely loading and unloading of machines. You will maintain proper temperature, pressure and water level and ensure that machines and areas are kept free of lint. You will ensures general cleanliness of the entire laundry department and attends all staff training meetings as when directed by the superiors.

Employment Disclaimer
In some locations around the world, Wyndham Hotel Group manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotel Group performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotel Group where Wyndham Hotel Group is serving only as the recruiter and will not be my actual employer.
Qualifications
What are we looking for?
Someone who is willing to share freely knowledge, information, ideas and experience to assist others
Has strong attention to details
Good communication skills
Previous experience in a similar role

How to Apply:
Please Apply Online

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Commis I Job Vacancy at Wyndham Dubai Marina, UAE

Job title: Commis I

Employer: Wyndham Dubai Marina, UAE

Location: Dubai

Commis I
The Commis I is responsible for preparing all food items, based on standardized recipes, for the F&B outlets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Knowledge of herbs and spices and proper use of each.
Maintain clean and sanitary environment with knowledge of proper handling, storage, etc.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Staff Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Clear buffets and kitchen line, storing food and equipment properly at the end of the shift.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean as You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications
Our ideal candidate has:
Work experience in a similar role, preferably in 4 or 5 star hotels
Fluent English
Skills and ability to work in hot & cold kitchen

How to Apply:
Please Apply Online

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Duty Manager Job Vacancy at Wyndham Dubai Marina

Job title: Duty Manager

Employer: Wyndham Dubai Marina

Location: dubai


Duty Manager

You will be responsible for managing the reception team and perform Duty manager shifts as required based on business demand.

Overseeing the daily operation through set processes, ensure that proactive action is taken to ensure the needs of all guests are met and that additional measures are taken to create lasting experiences. Drive high standards and Quality and employee engagement activities with the help of all front line team members. The scope includes maximizing revenue through Upselling program impacting profitability, managing costs and productivity.


In the Role of Duty Manager, you will be responsible to work closely with Peer team members and supervise all Direct Reports, & build synergies.

Qualifications
What are we looking for?

To be considered for this great opportunity it is essential that you have the following skills and attributes:

Able to support the Front Office team including Front Office, Telephone Operators,Guest Relations (Club Lounge) and Bell desk.
Demonstrated experience in a resort/hotel environment in a similar role essential
Advanced organisational, time management and problem solving skills
Excellent communication, interpersonal and customer service skills
Competent in computer systems (Microsoft Office suite) and a strong knowledge of Opera is an advantage
Ability to lead the team by example, displaying immaculate presentation standards
Ability to multi task and work under pressure to meet business deadlines
Be a representative of the brand’s 'Count on me' service culture.

How to Apply:
Please Apply Online

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F&B Sales Ambassador Job Vacancy at Ramada Plaza Jumeirah Beach, UAE

Job Title: F&B Sales Ambassador

Employer: Ramada Plaza Jumeirah Beach, UAE

Location: Dubai

Job Description

The F&B Sales Ambassador is responsible to maximize sales and achieve pre-determined targets, working closely with Food and Beverage and other revenue-generating departments.

Key Job Responsibilities:

        Develop outstanding relationships with customers, co-workers, and suppliers while delivering exceptional customer service.
        To be extremely well versed on the facilities and benefits of Ramada Plaza Jumeirah Beach as they apply to food and beverage segment. To tailor sales presentation based on a close understanding of customer preferences and corporate variables that influence the client priorities.
        Adhere to current route scheduled calls, as well as seek out and create new customer leads.
         To understand the nature of the competitive market, to research and compile intelligence on selected markets and accounts so us to understand the booking behavior of customers and the criteria for restaurants selection.   Strive to continually overtake the competition on every level, individually and as a team with other members of the division/company.
      To determine the key players within the targeted offices and institutions to identify the role that each member plays in the purchasing process and to adopt an account strategy that maximizes the potential revenue conversion for Ramada Plaza Jumeirah Beach.
         To plan sales call activity to optimize revenue conversion based on key selling priorities.
         To attend and participate in regular sales meetings to update colleagues and management on the current status of sales activity.
         To present weekly and monthly sales account reports to the Head of Department that accurately reflects sales account management and the performance of designated accounts.
         To contribute to the F&B Sales Plan by supplying relevant data on market conditions, changes in the local market dynamics, new business development and sales retention.
         To share important account updates with members of the hotel team including other departments so that key personnel have important feedback on the current status of accounts.
         All other duties relevant to the successful management of key accounts.

Qualifications
Bachelor's degree in Hospitality or Tourism management
Previous experience in hotel sector with strong understanding of the local market and F&B offerings.
Robust network of appropriate social/business connections within the key markets you will be operating.
Able to demonstrate excellent written and verbal communication in English.
Exceptional planning, organizing and follow-up skills with attention to detail.
Ability to handle guest requests and complaints and exhibit strong decision making skills to deliver brand service standards resulting in highest guest satisfaction and successful sales transactions.
Possess a high level of integrity to lead by example and gain respect of peers and colleagues.

How to apply:

Please Apply Online

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