Commis 1

Job Title: Commis 1
Employer: Sheraton Hotel
Location: Dubai

He/ She will:

• Diligence in prevention of food wastage and methods to reduce wastage;
• Support the control of food cost;
• Project a pleasant and positive professional image to all contacts at all times;
• Ensure all production areas are maintained to a high level of cleanliness;
• Ensure all food storage areas are maintained to a high level of cleanliness organized efficiently;
• Ensure all food stock items are kept at levels agreed with Executive Chef.

REQUIREMENTS

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

He or She:

• Has minimum 1 - 2 years experience in similar role;
• Previous experience is 4 or 5 star hotel;
• Totally embraces the philosophy of guest and customer service and owns the guests;
• Identify his/herself with the hotel’s brand and operating philosophy;
• Possess a warm and friendly demeanor;
• Strives to achieve satisfaction and delight of our customers;
• Is detail oriented;
• Thrives on pride of work and its product.

How to Apply:
Please Apply Online