Cluster Director of Marketing Job Vacancy at Wyndham Dubai Marina and TRYP by Wyndham Dubai

Job title: Cluster Director of Marketing

Employer: Wyndham Dubai Marina and TRYP by Wyndham Dubai

Location: Dubai


This is a cluster role where the Associate is responsible for two properties.
The production of the overall annual revenue plan, budget for the hotel, incorporating an action plan strategies in order to ensure that the objectives of marketing plans are achieved.
To prepare the marketing plan of the hotel with the coordination of hotel management team.
Follow competitor’s activity and advice the management accordingly.
Make sure the hotel is exposed in the international Hospitality media and regular press release is sent, whenever event is happening at the hotel.
Introduce new Marketing programmers and it mode of operation, including PR, Advertising Strategy.
Recommends to G.M as appropriate, and coordinates all methods of maintaining and increasing business volume. This includes the analysis of the changing market trends, advertising, sales promotion, personal selling, publicity, community relations.
Keep a regular contact with local media and use the leverage of the PR Communication
Plan/carry out/local and international marketing activity to agreed budget and timescale and integrate team sales effort with other departments marketing activities, egg Food and Beverage promotion, telemarketing etc.
Make sure the hotel rates are updated in major distribution channels and of course to all travel agents and tour operators.
Recruit, manage train and motivate direct reporting marketing staff according to company procedures, policy and recruitment law.
Establish and maintain effective employee relations.
Establish and maintain files on major hotel accounts.
Manage relevant reporting of management and financial information for the marketing department.
Communicate with the advertising company and ensure that product is delivered as per the highest standard and on time.
Recommends to General Manager direct mail campaigns to reach specific markets.
Maintains a high level of exposure for the hotel locally and internationally and major marketing areas through sales solicitation, telephone contact and written communications.
Maintained and develop corporate image and reputation and protect and develop the hotel brand via suitable PR activity and intellectual property management.
Plan and manage internal communication and awareness of corporate direction, mission aims and activities.
To make sure all hotels promotional materials are updated and merchandised in relevant areas and customer outlets.
Performs related duties and special projects as assigned.

Qualifications
Who are we looking for?


To be considered for this great opportunity it is essential that you have the following skills and attributes:



A bright, personable and outgoing and out-of-the box Marketing/PR Director
Minimum 2 years’ management experience in a similar role
Experience within the Hotel industry is a plus
Understanding of how to execute creative marketing campaign across multiple platforms including social media
Must be Computer Proficient and particularly skilled in MS Word, with knowledge in Graphic Designing, Photography, Videography, Digital Marketing & Social Media software
People management / organizational skills
Excellent writing skills and speaking ability
Ability to handle multiple priorities and projects effectively

How to Apply:
Please Apply Online

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Chef de Partie (Pastry) Job at Wyndham Dubai Marina, UAE

Job title: Chef de Partie (Pastry)

Employer: Wyndham Dubai Marina, UAE

Location: dubai

Chef de Partie - Pastry
The Chef de Partie is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost.  He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.  The Chef de Partie is also responsible for controlling food and labour costs while maximizing guest satisfaction.
Work with Sous Chef and Chef de Cuisine and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of loss prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.
Ensure preparation of required reports, including (but not limited to) wage progress, payroll, revenue, employee schedules, quarterly actions plans.
Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
Respond to guest complaints in a timely manner.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Attend all meetings as required.
Conduct staff performance reviews in accordance with Wyndham standards.
Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
Know and enforce all local health department sanitation laws.
Work with the Sous Chef and Chef de Cuisine to create and implement menus.
Assess food portion size, visual appeal, taste and temperature of items served.
Check all stations at the end of every shift for proper food storage and sanitation.
Check food purchases for proper ordering, quality and price structure.
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
Prepare daily food production sheets.
Cut meat, poultry, and seafood according to daily business.

Qualifications
Our ideal candidate should have:
Previous work experience in a similar role
Ability to rotate and multitask
Passion for the industry
Good supervisory and training skills
Fluent English
Knowledge of HACCP

How to Apply:
Please Apply Online

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Commis II Employment Opportunity at Wyndham Dubai Marina, UAE

Job title: Commis II

Employer: Wyndham Dubai Marina, UAE

Location: Dubai

Commis II
The Commis chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Knowledge of herbs and spices and proper use of each.
Maintain clean and sanitary environment with knowledge of proper handling, storage, etc.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Clear buffets and kitchen line, storing food and equipment properly at the end of the shift.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean as You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications
Our ideal candidate has:
Work experience in a similar role, preferably in hotel environment
Knowledge and skills in different food preparation and cooking techniques
Good communication skills
Fluent English

How to Apply

Please Apply online

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